The phrase ‘Latte art competition’ sounds a trifle esoteric, but those who have tried their hand at creating what is known as a rosetta know how difficult it can be.  A rosetta is the fern or tree shaped design seen atop lattes poured by only the most passionate and skilled baristas. Pouring good latte art is almost like throwing pots. Remember the feeling you had as you watched the potter pull up the sides of the vessel, shape it, trim it?  For me and many others, it was the distinct feeling of somehow naturally possessing the ability to throw a pot.  “OK, now let me do it.”  Flop. Fail.

Simultaneously admired and taken for granted by the general public, a rosetta is a very good indicator of the barista’s skill level when it comes to milk steaming, portioning, work flow, and extraction.  What better way to establish one’s spot on the specialty coffee food chain than a latte art competition?

This Thursday, we will be hosting another Latte Art Throwdown!  All the action starts at 7pm and goes until all competitors have shown us their best.  Entry fee is $5.00.  The winner receives the pot of dough collected from entry fees and Counter Culture Coffee related booty!

Come throwdown!

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